Sriracha Hot Stout
Rating:
What did you think of it? Never Tried It



This beer has an intimidating red bottle and the intimidating reputation of Sriracha hot sauce. It pours a typical black stout color with very little carbonation. This has a dark malt smell with some brown sugar and molasses notes. The chilis are also very apparent on the aroma. The taste is pleasant at first, toasted malts and coffee, then the heat takes over, but not as overwhelming as initially feared. However, the heat is cumulative and burns the back of the throat more with each sip.
Login
Create Your Account
Latest Activity
- View the most recent Hot Topics.
- budman1 and 1 other listened to Louisiana and Florida Gulf Coast Brews. 37 minutes ago
- rolandor6 and 1 other listened to Operation IPA Overload. 1 hour ago
- Diesel5 listened to St. Paddy's Day Show. 2 hours ago
- duffy12 added a rating for Icelandic Winter Ale (2020). 3 hours ago
- Alexa added a rating for Much Ado. 4 hours ago
- IPAman added a rating for Sierra Nevada Porter. 5 hours ago
- plarson added a rating for Quiet Harbors. 6 hours ago
- Vette432 added a rating for Unity 2018 (West Coast IPA). 7 hours ago
- More Latest Activity


























Comments:
stevenwithaph Aug 27, 2015 at 12:09AM
I wish they would have just made the stout without the siracha, I probably would have liked it a lot more. That said, it is drinkable if you're in the mood for some heat and something a little differentLeave a Comment: