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Recipe Twin Barns Belknap Pils
This pilsner from Twin Barns Brewing in Meredith, New Hampshire, near the shores of Lake Winnipesaukee, thrilled our blind judging panel and became one of our Best 20 Beers in 2022.
Craft Beer & Brewing Magazine
Rock Star Hops from a Pacific Paradise
It seems inconceivable that Nectaron , the latest hop sensation from New Zealand, spent years as a wallflower, hidden from the spotlight because it wasnt high enough in alpha acids. Those days are gone.
Craft Beer & Brewing Magazine
Video Course Chad Yakobsons Guide to Brewing Saisons and Wild Beers with Brett
Crooked Stave founder and brewmaster Chad Yakobson, one of the industrys foremost experts on Brettanomyces, leads this in-depth course on brewing and fermenting funky, farmhouse-inspired beers.
Craft Beer & Brewing Magazine
The Secret Hero Behind Sierra Nevada Pale Ale
Sierra Nevada Pale Ale may have put Cascade hops on the mappiney, citrusy, superbbut have you admired the beers unsung hero Pale Ales yeast quietly anchors this classic, down to the pivotal finale that makes or breaks each batch bottle conditioning.
Craft Beer & Brewing Magazine
Recipe Oedipus Mannenliefde
Dry and spicy yet hop-forward, this lemongrass-laced saison from Oedipus in Amsterdam recently took home its third World Beer Cup medal.
Craft Beer & Brewing Magazine
The Lesser-Known Linchpin of Sierra Nevada Pale Ale
Sierra Nevada Pale Ale may have put Cascade hops on the mappiney, citrusy, superbbut have you admired the beers unsung hero Pale Ales yeast quietly anchors this classic, down to the pivotal finale that makes or breaks each batch bottle conditioning.
Craft Beer & Brewing Magazine
Cooking with Beer Fried Chicken Thighs with Grits and Charred CornRed Onion Relish
Two splashes of hazy IPA add juicy subtlety to this comforting, moderately spicy fried chicken showcase.
Craft Beer & Brewing Magazine
Special Ingredient Lemongrass
Exotic but familiar, the tropical plant lemongrass is far from being one of the traditional beer ingredients yet its flavor and aroma fit right in with the others.
Craft Beer & Brewing Magazine
Why All Hazy IPAs Taste the Sameand How to Brew Something Distinctive
Hazy IPAs remain popularand they also remain remarkably similar. Heres some advice on stepping away from the usual yeast strains to brew a hazy that stands out from the rest.
Craft Beer & Brewing Magazine
Lets Help Alex Kidd DontDrinkBeer Defeat Cancer Now
From Danny Fullpint, Editor-In-Chief of TheFullPint Last week, the craft beer community world wide was stunned to learn that Alex Kidd, founder of DontDrinkBeer and Malt Couture Podcast was ru
The Full Pint
Modular Pale Ale Explore the Split-Batch Multiverse
There is not one pale alethey are infinite. For example There are a few classic types that can be assembled from essentially the same wort based on some key choices. Lets explore the versatility.
Craft Beer & Brewing Magazine
Recipe Wild Fields Pine Mountain Monolith Brown Ale
From Wild Fields in Atascadero, California, heres a recipe for a brown ale that won gold medals at both the Great American Beer Festival and the World Beer Cup in 2022.
Craft Beer & Brewing Magazine
Whitelocks Ale House Is at the Heart of Leeds and Its Story
From our Love Handles files on beer bars we love The two-centuries-old Whitelocks Ale House is the jewel in the beer crown of Leeds, England.
Craft Beer & Brewing Magazine
Five Unique Places to Drink a Beer
These five U.S. breweries all make good beer. But for folks who have been there, they know that theyre in for an experience that doesnt stop there.
CraftBeer.com
Racking, Packing, and Carbonating Packaging Your Beer at Home
From our Illustrated Guide to Homebrewing, heres what you need to know about packagingthe key step that transports beer from the fermentor to your face.
Craft Beer & Brewing Magazine
Recipe Reubens Brews Little Fox Red Ale
From Reubens Brews in Seattle, heres a recipe for a modernized take on amber ale that features plenty of hops in the whirlpool and a broad, malty foundation.
Craft Beer & Brewing Magazine
Editors Picks Red & Amber Ales
Whether theyre smooth, malty throwbacks or hop-drenched progressives in crimson tuxedos, here are some of the best American amber and red ales we know.
Craft Beer & Brewing Magazine
Thoughts on the Rising Price of Beer
As I have turned to writing more about whiskey and less about beer, the inevitable has happened. I dont get as many beer samples in the mail.
The Full Pint
Brooklyns BierWax Gives Beer a Great Soundtrack
From our Love Handles files on beer bars we love This community-minded, audiophile bar stacks the walls with vinyl and the taps with quality.
Craft Beer & Brewing Magazine
Cooking with Pale Ale Bacon-Wrapped Goat-Cheese Poppers with Sour-Cream Dipping Sauce
This has all the makings of one of the worlds great beer-and-snack combinationsspicy-earthy Mexican flavors and zesty American pale ale.
Craft Beer & Brewing Magazine
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