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Latest Beer News
March 17th, 2024

Ask the Pros Brewing Pumpernickel Stout with D.C.s Atlas Brew Works

At last years World Beer Cup, the team at Atlas Brew Works brought a gold medal home to the nations capital with Silent Neighbora pumpernickel stout brewed with rye and blackstrap molasses. Heres how they put it together.

Craft Beer & Brewing Magazine

March 16th, 2024

Hanois Standing Bar Has Lake Views, Tasty Snacks, and Lots of Local Craft Beer

From our Love Handles files on the worlds great beer bars In the characterful Tr c Bach neighborhood of Vietnams capital, Standing Bar is an ideal spot to relax and get a taste of the countrys independent brewing scene.

Craft Beer & Brewing Magazine

March 15th, 2024

Video Tip Brewing Smoky Grodziskie with 100 Percent Wheat

Jan Chodkowski, head brewer and co-owner of Denvers Our Mutual Friend, highlights the challenges and rewards of mashing, brewing, and drinking their all-wheat grodziskie.

Craft Beer & Brewing Magazine

March 14th, 2024

Bird Brew A Culinary Coupling

The coupling of bird and brew offers unlimited culinary possibilities. Chicken and beer go together like a hug and high five.

CraftBeer.com

March 13th, 2024

Discover Otherworldly Flavor with Alora

Youre sure to craft the beer of your dreams with this out-of-this-world hop.

Craft Beer & Brewing Magazine

March 12th, 2024

Video Tip Harnessing Macro-Oxidation to Accelerate the Aging of Barleywines

Brandon Capps, founder of Colorados New Image Brewing, explains how they use a Madeira-inspired estufagem process to intentionally give barleywine a head start in the aging process.

Craft Beer & Brewing Magazine

March 11th, 2024

Recipe Wunderkammer Sumac Wheat

The beers of Wunderkammer get their own rustic character via locally foraged ingredients, mixed cultures that include Brett, and a stripped-down, old-fashioned process featuring direct-fired kettles and fermentation without strict temperature control.

Craft Beer & Brewing Magazine

March 11th, 2024

Karl Strauss Brewing Releases Follow the Sun Lager As New Core Beer

SAN DIEGO, CA Karl Strauss, San Diegos longest continuously operating post-Prohibition brewing company, today releases Follow the Sun Lager as a new core beer. The 4.

The Full Pint

March 9th, 2024

Five on Five Saison

It may be more story than style, but these five examples inspire the five brewers who recommend them.

Craft Beer & Brewing Magazine

March 8th, 2024

France Is Not a Beer Country, but It Could Be

France is famous for its attachment to good food and good alcoholthe French art de vivre. Known for its wine, beer is making inroads.

CraftBeer.com

March 8th, 2024

Infographic Shifts in How We Drink

Beer-drinking habits continue to evolve in unexpected ways. Here, we plot a few interesting points.

Craft Beer & Brewing Magazine

March 6th, 2024

Recipe Three Taverns Pilsen Liberation

From Three Taverns in Decatur, Georgia, we share a recipe for a hop-forward, triple-decocted, Czech-American lager that celebrates a notable piece of history.

Craft Beer & Brewing Magazine

March 5th, 2024

Video Course Building Big Barrel-Aged Barleywines with New Image

From selecting malts with intention to deploying Madeira-inspired macro-oxidation, finishing on different woods, and blending to taste, New Image founder Brandon Capps outlines a technical approach to crafting characterful barrel-aged barleywines.

Craft Beer & Brewing Magazine

March 3rd, 2024

Recipe South African Umqombothi

This traditional, spontaneously fermented sorghum beer is like nothing else youve ever tastedthick, tangy, rustic, and meant for drinking within a few days.

Craft Beer & Brewing Magazine

March 2nd, 2024

Make Your Best Rye IPA

This rye riff on the classic American IPA is plenty hop-forward but with a more substantial grist than most. Ryes an excellent ingredient that pairs beautifully with bright, clean hop flavors.

Craft Beer & Brewing Magazine

March 1st, 2024

Evaluating Beer Blind Spots and Superpowers

We know that we can get better at smelling and tasting beer, but how does it work From Tasting Beer author and sensory guru Randy Mosher, here are some insights to help us identify and better understand our own strengths and weaknesses.

Craft Beer & Brewing Magazine

March 1st, 2024

Recipe Goats Beard Rye IPA

Trial and error led to a winning combo of grist and hop bill in this recipe, and the result is a fun and interesting rye rewind on the ubiquitous IPA.

Craft Beer & Brewing Magazine

February 29th, 2024

Getting Familiar with Modern Non-Alcoholic Brews

Getting Familiar with Modern Non-Alcoholic Brews - Are They Near Enough Not having done a Dry January since before it was called that, I decided to give it a go again this year, limiting mys

The Full Pint

February 29th, 2024

Great Lakes Brewing Announces Details on Total Solar Eclipse

CLEVELAND, OH Great Lakes Brewing Co. GLBC announces plans for the 2024 Total Solar Eclipse, including a brewpub party and two special brews.

The Full Pint

February 28th, 2024

Put Your Pallet in a Parka

Standard cold chain shipping has its flaws. Learn how Pallet Parka saves breweries up to 50 percent on cold chain shipping costs as a sustainable packaging solution.

Craft Beer & Brewing Magazine

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