After 25 years, the California brewerys sights remain fixed on the future.
Craft Beer & Brewing Magazine
Baltimore, Md. The fruity pebbles glittered sour ale released annually by DuClaw Brewing Company will hit shelves for a third consecutive year in May.
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Though the craft beer industry' s demographics and workforce are evolving away from beer bellies and beards, there' s still much room for change to reflect the growing diversity
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Monkish hospitality and devotion gave way to modern commercialism over a few centuries, but this Bavarian product that evolved along the way still has the power to nourish and amaze.
Craft Beer & Brewing Magazine
Dust Bowl Brewing Co. announces the release of Prone Mega IPA, the latest addition to the companys Limited portfolio. Available in 16oz.
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Heavy Seas Beer is excited to announce the next release from its 15 Barrel Brewhouse, Spectrology Sour a Tropical Sour Ale.
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San Diego, CA Modern Times is beyond thrilled to introduce the world to our first-ever widely distributed 12oz-canned 6-pack.
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We have teamed up with the masterful and generous folks over at Pure Project to give away THREE prize packages, two of which include some of the freshest, tastiest beer coming out of San Diego.
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GREELEY, CO Following a difficult pandemic year that prompted the cancellation of the 2020 Invitational, today WeldWerks Brewing Co.
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Anderson Valley Brewing Company AVBC today announced its new distribution partnership with Southern Washington' s Kendalls Craft Beverages.
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Want to further simplify your homebrewing Consider ditching those plastic and glass fermentors, and instead try fermenting in your corny kegs.
Craft Beer & Brewing Magazine
Heres an example of split-batch brewing, with a batch that diverges post-boil to become both a hoppy lager and a saison. It also a SMASH brewsingle malt, single hopleaning into German pilsner and lovely, lemony Loral.
Craft Beer & Brewing Magazine
Do you need to immediately chill your wort and pitch right after the boil Not really. Josh Weikert explains the ease and simplicity of no-chill brewing.
Craft Beer & Brewing Magazine
Yakima, WA Bale Breaker Brewing Company, a family-owned brewery located in the beautiful Yakima Valley, today announces the upcoming release of three new beers as a part of their barrel-aged bot
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Paso Robles, CA & San Luis Obispo, CA Firestone Walker, the 25-year old craft brewing veteran, and SLO Brewing Co.
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Milton, DE Dogfish Head Craft Brewery is beyond excited to announce its new, non-alcoholic wheat brew, Lemon Quest, hits shelves nationwide starting in May.
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To show whats possible with splatch or split-batch brewing, Tannery Run head brewer Tim Brown shares this recipe for a brew that divides immediately after the boil to walk the divergent paths of a festbier lager and a tea-infused Belgian-style dubbel.
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Oskar Blues Brewerys barrel-aged series returns in 2021 with BA21 Volume 5 13.3% ABV .
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LOS ANGELES, CA Eagle Rock Brewery and friends proudly present WELCOME TO OUR WORLD A series of weekly Sunday pop-ups to support local AAPI businesses and Stop AAPI Hate.
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Once you adopt some basic rules of thumb about flavor compatibility and intensity, you can start drilling down into which beer styles tend to work best with specific dishesmaking a sensory experience greater than the sum of its parts.
Craft Beer & Brewing Magazine