At last years World Beer Cup, the team at Atlas Brew Works brought a gold medal home to the nations capital with Silent Neighbora pumpernickel stout brewed with rye and blackstrap molasses. Heres how they put it together.
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From our Love Handles files on the worlds great beer bars In the characterful Tr c Bach neighborhood of Vietnams capital, Standing Bar is an ideal spot to relax and get a taste of the countrys independent brewing scene.
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Jan Chodkowski, head brewer and co-owner of Denvers Our Mutual Friend, highlights the challenges and rewards of mashing, brewing, and drinking their all-wheat grodziskie.
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The coupling of bird and brew offers unlimited culinary possibilities. Chicken and beer go together like a hug and high five.
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Youre sure to craft the beer of your dreams with this out-of-this-world hop.
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Brandon Capps, founder of Colorados New Image Brewing, explains how they use a Madeira-inspired estufagem process to intentionally give barleywine a head start in the aging process.
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The beers of Wunderkammer get their own rustic character via locally foraged ingredients, mixed cultures that include Brett, and a stripped-down, old-fashioned process featuring direct-fired kettles and fermentation without strict temperature control.
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SAN DIEGO, CA Karl Strauss, San Diegos longest continuously operating post-Prohibition brewing company, today releases Follow the Sun Lager as a new core beer. The 4.
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It may be more story than style, but these five examples inspire the five brewers who recommend them.
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France is famous for its attachment to good food and good alcoholthe French art de vivre. Known for its wine, beer is making inroads.
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Beer-drinking habits continue to evolve in unexpected ways. Here, we plot a few interesting points.
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From Three Taverns in Decatur, Georgia, we share a recipe for a hop-forward, triple-decocted, Czech-American lager that celebrates a notable piece of history.
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From selecting malts with intention to deploying Madeira-inspired macro-oxidation, finishing on different woods, and blending to taste, New Image founder Brandon Capps outlines a technical approach to crafting characterful barrel-aged barleywines.
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This traditional, spontaneously fermented sorghum beer is like nothing else youve ever tastedthick, tangy, rustic, and meant for drinking within a few days.
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This rye riff on the classic American IPA is plenty hop-forward but with a more substantial grist than most. Ryes an excellent ingredient that pairs beautifully with bright, clean hop flavors.
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We know that we can get better at smelling and tasting beer, but how does it work From Tasting Beer author and sensory guru Randy Mosher, here are some insights to help us identify and better understand our own strengths and weaknesses.
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Trial and error led to a winning combo of grist and hop bill in this recipe, and the result is a fun and interesting rye rewind on the ubiquitous IPA.
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Getting Familiar with Modern Non-Alcoholic Brews - Are They Near Enough Not having done a Dry January since before it was called that, I decided to give it a go again this year, limiting mys
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CLEVELAND, OH Great Lakes Brewing Co. GLBC announces plans for the 2024 Total Solar Eclipse, including a brewpub party and two special brews.
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Standard cold chain shipping has its flaws. Learn how Pallet Parka saves breweries up to 50 percent on cold chain shipping costs as a sustainable packaging solution.
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