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Make Your Best Irish-Style Extra Stout
This bigger cousin of the dry stout gets a bump of strength and a deeper coffee-chocolate flavor profile, making it a great option for a seasonal treat.
Craft Beer & Brewing Magazine
Cooking with Beer Stout-Braised Short Ribs with Green Chile Mash
For a hearty dish to warm these chilly days, grab your favorite roast-forward stout or porter and head for the kitchen to try the recipe for these short ribs.
Craft Beer & Brewing Magazine
Recipe Otherlands Household Gods Lagerbier
From Otherlands Beer in Bellingham Washington, this evolving recipe represents a snapshot of head brewer Ben Howes ongoing quest to crack the code of Franconian lager.
Craft Beer & Brewing Magazine
The Bier from the Keller
As independent brewers worldwide follow their own paths of lager rediscovery, its worth taking a closer look at where it all startedthe kellerand the rustic tradition we know as kellerbier.
Craft Beer & Brewing Magazine
Recipe Third Eye Astral Chocolate Stout
From Kelly Montgomery, co-owner and head brewer of Cincinnatis Third Eyea frequent medal-winner for their stoutsthis richly layered recipe includes a range of flavorful dark malts plus additions of lactose, cacao nibs, and vanilla.
Craft Beer & Brewing Magazine
Recipe Third Eye Lil Astral Chocolate Oatmeal Stout
From Kelly Montgomery and his team at Third Eye Brewing in Cincinnati, heres a homebrew-scale recipe for a full-bodied stout from their medal-winning program. Lil Astral features oats, lactose, cacao nibs, and vanilla.
Craft Beer & Brewing Magazine
Recipe Marble Manchester Bitter
From Marble Beers in Manchester, England, heres what head of production Joe Ince describes as a lighter, hoppier bitter, northern in style.
Craft Beer & Brewing Magazine
Recipe Tim Sciascias NA West Coast IPA
Brewing a tasty nonalcoholic beer is dramatically different from brewing one of normal strengthbut this recipe provides a great jumping-off point for making something pleasurably hoppy but without the alcohol.
Craft Beer & Brewing Magazine
Recipe Tim Sciascias NA Light Lager
Drinkers who are familiar with American light lager will be impressed by this crisp nonalcoholic version. Even more amazing, nonalcoholic beer productions shortened fermentation can move this lager from grain to glass in as little as one week.
Craft Beer & Brewing Magazine
Nonalcoholic Brewing Best Practices
Former Kona and Cellarmaker brewmasters have created the following guide to give you an advantage in a booming NA market.
Craft Beer & Brewing Magazine
Cask Bitter, Refreshed for the 21st Century
Todays British brewers are melding traditional cask bitter with brighter, modern hopping for a crushable alchemy greater than the sum of its parts. Will the rest of us ever catch on
Craft Beer & Brewing Magazine
Well See You at Ansaris in Minnesota for Shish Kabobs, Belly Dancing, and Great Beer
From our Love Handles files on the worlds great beer bars Just south of the Twin Cities, Ansaris offers some of the countrys finest craft beers with Mediterranean food, pull-tabs, hookahs, and other diversions.
Craft Beer & Brewing Magazine
Live and Brew in a Small Town
Many small-town breweries are woven into the fabric of their surroundings, gathering places for tourists and locals alike.
CraftBeer.com
Editors Picks Easy-Brew Gadgetry, Revisited
Have those countertop, push-button homebrew machines gotten any better over the years Lets find out.
Craft Beer & Brewing Magazine
Recipe Thai-Style Homemade Sato
Based on input from Nattachai Ob Ungsriwong of the Devanom Brewing Company in Nonthaburi, Thailand, heres a recipe for making your own satoinspired by traditional methods, but with a few optional twists.
Craft Beer & Brewing Magazine
What Happens at the Silver Stamp Stays at the Silver Stamp
From our Love Handles files on the worlds great beer bars The Silver Stamp in Las Vegas pours an incredible selection of beers in a comfy, divey atmosphere.
Craft Beer & Brewing Magazine
The Evolution of West Coast IPA Video Tip
How did we get here Green Cheek cofounder and head brewer Evan Price traces the recent history of IPA in the West Coast style, as its moved away from caramel and fully embraced pilsner malt.
Craft Beer & Brewing Magazine
Five on Five Brewers of the Best in Beer Pick Their Own Faves of 2024
We asked five of the brewers behind our Best 20 Beers in 2023 to share their own favorites from 2024.
Craft Beer & Brewing Magazine
Recipe Atlas Bullpen Pilsner
From Atlas Brew Works in Washington, D.C., heres a recipe for their popular pilsner, a bronze medalwinner at the 2022 Great American Beer Festival. Easy-drinking yet flavorful, this pils gets subtle extra character from its Cal Common yeast strain.
Craft Beer & Brewing Magazine
Dry Hopping and Finishing West Coast Pils and IPA Video Tip
From a word on water to dry hopping, fining, and carbonating, cofounder and head brewer Evan Price shares an overview of Green Cheeks process for West Coaststyle beers.
Craft Beer & Brewing Magazine
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