Latest Beers News - Beer of the Day - Beer of the Day.
Today's BOTD
Beer Categories
Top Beers
Local Breweries
BOTD Podcast
Latest Beer News
Recipe Soul Barrel Wild African Soul
Based in the wine-growing region about 40 miles northeast of Cape Town, South Africa, Soul Barrel brewed this funky riff on umqombothi in collaboration with Tolokazia team of predominantly women brewers making traditional African beers.
Craft Beer & Brewing Magazine
Recipe Fat Heads Goggle Fogger
From cofounder and brewmaster Matt Cole and his team at Fat Heads in Ohio, heres a recipe for the Bavarian-style weissbier thats won three gold medals in the past four years.
Craft Beer & Brewing Magazine
Selecting and Blending with Power Chord Hops for Hazy IPA Video Tip
Steve Parker, cofounder and head brewer of Fidens in Albany, New York, lays out their approach to blending hops for hazy IPA, as well as what they look for when selecting varieties such as Citra, Simcoe, and Strata.
Craft Beer & Brewing Magazine
The Future of Brewing Is Quantum
Take a revolutionary leap forward in brewing technology with hop-derived, variety-specific extracts that reflect the truest expression of hops.
Craft Beer & Brewing Magazine
Recipe Human Robot Polotmavy 12
From Philadelphias lager-centric Human Robot, heres a recipe for a Czech-style amber lager that came to life almost by accidentand one that uses a method they call enhanced decoction.
Craft Beer & Brewing Magazine
The Favored Yeast at Fidens and Why They Love It for Hazy IPA Video Tip
Steve Parker, cofounder and head brewer of Fidens in Albany, New York, reveals their preferred yeast strain and what it contributes to their IPAsincluding the right balance of hop and yeast expression, a slight acidity, and a stable haze.
Craft Beer & Brewing Magazine
Enhanced Hop Flavor Made from 100% Hops
Meet Salvo, a variety-specific, yield-maximizing aroma extract with no added bitterness, priced between $50 and $200 per kilo.
Craft Beer & Brewing Magazine
The NA Way The Rise of Non-Alcohol Beer
In 2022, the global non-alcohol beer market was worth $22 million and is projected to grow 5.5% until 2032.
CraftBeer.com
3 Recipes for Your Best Summer Homebrew
Go for the gold with these gold medalwinning recipes from the American Hombrewers Association.
Craft Beer & Brewing Magazine
From Barleycorn to Beer The Maltsters Magic Trick
Between the farm and the brewery, much of beers flavor is born in the malthouse. Here we journey inside a traditional floor maltingsand inside a kernel of grainto witness the daily toil and tools that turn a raw cereal into the soul of beer.
Craft Beer & Brewing Magazine
Recipe Annies Quantum Firecracker Pale Ale
Malt extract and hop extract join hands for this American pale ale recipe, which gets some aromatic bang from a potent cold-side addition.
Craft Beer & Brewing Magazine
Hot-Side Hopping for Hazy IPA, the Fidens Way Video Tip
Steve Parker, cofounder and head brewer of Fidens in Albany, New York, explains the thinking behind their hot-side hopping, from kettle to whirlpooland why hes recently grown to love Strata.
Craft Beer & Brewing Magazine
No Rests For the Wicked Getting Punchy With Hop Extracts
Pro brewers these days are learning about how best to take advantage of cold-side aroma extracts and other advanced hop products. Why shouldnt you
Craft Beer & Brewing Magazine
Mauis Pint & Cork Beckons the Beach Bums with Cool Refuge, Poke, and Local Beers
From our Love Handles files on beer bars we love Mauis only gastropub features the islands best local beer list plus hearty foods and cocktails.
Craft Beer & Brewing Magazine
Make Your Best American IPA
There are so many versions, varieties, and approaches here that it would be arrogant to claim this will be your best American IPAbut its a very, very good one thats held up well to the test of time.
Craft Beer & Brewing Magazine
Recipe Alesong Touch of Brett
This version of the award-winning yet ever-evolving oak-aged Brett beer from Alesong Brewing & Blending in Eugene, Oregon, includes Citra hops and several different grainsbut it welcomes your own spin.
Craft Beer & Brewing Magazine
Breaking Down the Grain Bill of a Great Hazy IPA Video Tip
Steve Parker, cofounder and head brewer of Fidens in Albany, New York, lays out their grains of choice for hazy IPAsincluding why he prefers two-row to pilsner in the base, and why he loves chit malt.
Craft Beer & Brewing Magazine
Ask the Pros Brewing a Hop-Forward Saison with a Touch of Brett, the Alesong Way
No beer from Alesong Brewing & Blending in Eugene, Oregon, has won more accolades than Touch of Brett, even though the saison is constantly evolving. Heres how they put it together.
Craft Beer & Brewing Magazine
Recipe Servaes Tortilla Chip Pilz
Courtney Servaes, founder and brewer at Servaes Brewing in Shawnee, Kansas, shares this recipe for a Czech-inspired pilsner base that gets a whole bag of tortilla chips in the secondary.
Craft Beer & Brewing Magazine
Linking Up Craft Beer & Golf
The link between golf and beer goes far beyond simply popping a top on the course. These breweries offer draws for golfand beerenthusiasts.
CraftBeer.com
Login
BOTD Flashback: Feb 9th, 2019
Latest Activity
- View the most recent Hot Topics.
- budman1 listened to LA LA Land. 51 minutes ago
- RichardHarris added a rating for The Life Hopquatic. 1 hour ago
- lposada added a rating for Peanut Butter Temptress. 2 hours ago
- snfan13 listened to Oktoberfestivus. 4 hours ago
- jbcurtis added a rating for Experimental J-Hole. 5 hours ago
- bruinsfan2001 added a rating for Franz. 6 hours ago
- knightowl5000 added a rating for To The Trees. 7 hours ago
- IPAman added a rating for Go For Broke Double IPA. 8 hours ago
- More Latest Activity
What's On Tap
MPH
Modus Hoperandi
