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Latest Beer News
May 20th, 2022

Cooking With Beer Pizza Power

John Carruthers, the man behind Chicago pop-up Crust Fund Pizza and communications manager at Revolution Brewing , maps out the path to getting as geeky about pies as you are about beerand uncorks a few Belgian beers along the way.

Craft Beer & Brewing Magazine

May 18th, 2022

TrailerBox Premier & TrailerBox Lite Try Something Lighter

Full-bodiedgreat for stouts, taxing for trailers. Ready to try a lighter brewpub container

Craft Beer & Brewing Magazine

May 17th, 2022

Land-Grant Brewing & Jenis Splendid Ice Creams Collab on Splendid Strawberry Oat Milkshake IPA

Land-Grant Brewing Company and Jenis Splendid Ice Creams have teamed up again on their fth collaboration beer, Splendid Strawberry Oat Milkshake IPA, to be released ahead of the

The Full Pint

May 17th, 2022

Video Tip The Malt & Mash Regime Behind an Award-Winning Helles

From malt choices to mash out, Altstadt head brewer Craig Rowan explains how they mill and step-mash their medal-winning Lager.

Craft Beer & Brewing Magazine

May 17th, 2022

California Wild Ales Tasting Room Anniversary Celebration Details

SAN DIEGO, CA California Wild Ales, San Diego' s Sour House, is celebrating the first anniversary of the brewery' s second tasting room in the laid-back San Diego neighborhood of Ocean Beach.

The Full Pint

May 16th, 2022

Metamodern Tastes in Country Beer, Part II Kemker Kultuur

I could buy conventional grain and save some thousands of bucks per year, but then I dont have anything to tell, Jan Kemker says. I dont know if we need to call it terroir. Its liquid storytelling, I think.

Craft Beer & Brewing Magazine

May 16th, 2022

Fort Myers Brewing Announces Collab Brew for American Craft Beer Week

FORT MYERS, FL Fort Myers Brewing Company is celebrating American Craft Beer Week with a limited-edition, specialty craft brew made in collaboration with Yakima Chief Hops and Gasseling Ranches.

The Full Pint

May 16th, 2022

Pick Six Lisa Allens Favorites Are Rooted in Nostalgia & Experience

This six-pack from Heater Allens Lisa Allen is filled with formative beers that shes stuck with through the years as well as inspirational lagers connected to specific beer-hall memories that have influenced the way she brews today.

Craft Beer & Brewing Magazine

May 16th, 2022

Salinity & Suds Pairing Beer with Seafood

Beer has always been there for fish, but only recently have chefs around the country sufficiently established the pairings between seafood and suds to make them part of the local vernacular.

CraftBeer.com

May 15th, 2022

Video Tip Cereal Mashing an Old-Fashioned American Adjunct Lager

Live Oak founder Chip McElroy and head brewer Dusan Kwiatkowski walk us through the brewing of their Pre-War Pils, including a cereal mash with a substantial portion of corn grits and small percentage of barley malt.

Craft Beer & Brewing Magazine

May 13th, 2022

Patrick Rue Purchases 50% Interest in Moonlight Brewing

Santa Rosa, CA Moonlight Brewing, the cult favorite craft brewery best known for Death & Taxes Black Beer and Reality Czeck -style Pilsner Beer, is entering a new phase as it celebrates i

The Full Pint

May 12th, 2022

Cape May Brewing Debuts Longliner Lager in 12 Packs

Cape May Brewing Company is excited to announce that their latest lager, Longliner, will be distributed in 12-packs of 12-ounce cans starting this month.

The Full Pint

May 12th, 2022

Recipe Foam Like Clockwork

Courtesy of the team at Foam Brewers, this homebrew-scale recipe is for one of their first double IPAs to enter their regular rotation for can releases.

Craft Beer & Brewing Magazine

May 11th, 2022

Dogfish Head and Gastro Obscura Launch Limited Fermentation Engastration

Milton, DE Dogfish Head Craft Brewery joins forces with Atlas Obscuras food and drink vertical, Gastro Obscura, to launch a limited-edition, first-of-its-kind craft beer experiment Ferm

The Full Pint

May 11th, 2022

Wild Field Brewhouse Wins Four Gold Medals at 2022 World Beer Cup

Wild Fields Brewhouse in Atascadero, California has broken a craft beer record at this years World Beer Cup, the largest international beer competition.

The Full Pint

May 11th, 2022

Clean Gear, Clean Beer How to Properly Clean and Maintain Your Kit for Optimal Performance

Attention, glorified janitors! Here are tips on how to work smarter not necessarily harder to streamline and refine your cleaning, so you can get back to brewing better beer, more quickly.

Craft Beer & Brewing Magazine

May 10th, 2022

Video Tip The Supporting Roles of Hops & Yeast in a Munich-Style Helles

Theyre not the stars of the show, but there are important considerations for hops and yeast selection when brewing a Munich-style helles. Altstadt head brewer Craig Rowan shares his recipe advice.

Craft Beer & Brewing Magazine

May 10th, 2022

No Gold No Silver for Belgian Style Witbier How Does That Happen

The World Beer Cup awards just came out for 2022, an exciting moment for brewers and beer geeks.

The Full Pint

May 9th, 2022

21st Amendment Brewery Welcomes Coaster Pils

21st Amendment Brewery welcomes warmer weather with the release of its brand-new hoppy pilsner, Coaster Pils 5.4 % ABV .

The Full Pint

May 9th, 2022

Automated Measurement Isnt Anti-CraftIts Craft Brewings Secret Weapon

At-line analytical tools can be a huge asset for smaller-scale breweries. Heres how.

Craft Beer & Brewing Magazine

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