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Latest Beer News
April 15th, 2024

Turning Brewery Challenges into Growth

Take advantage of automation opportunities to improve production, reduce human intervention, and maintain quality and safety in your brewery.

Craft Beer & Brewing Magazine

April 14th, 2024

Special Ingredient Kimchi

It can be a polarizing dish for those who didnt grow up with it, but there are some affinities between certain styles of beer and this fermented Korean favorite. Can you brew with it Of course you can.

Craft Beer & Brewing Magazine

April 13th, 2024

At Manchesters Beermoth, the Casks, Kegs, Bottles, and Snacks Take Flight

From our Love Handles files on the worlds great beer bars In Manchester, England, Caf Beermoth is a Belgian-inspired bar offering a wide selection in an array of formats ... and sausage rolls, too.

Craft Beer & Brewing Magazine

April 13th, 2024

Recipe Flix El Paso Paydirt Petes Pilsner

Jono Gaytan, head brewer at Flix Brewhouse in El Paso, Texas, says this easygoing pale lager that features Idaho 7 is meant to be enjoyed during college football games or mowing the lawn. Or, no doubt, during a movie at Flix.

Craft Beer & Brewing Magazine

April 10th, 2024

Previewing ProMach Craft Beer Solutions at This Years Craft Brewers Conference

At this years Craft Brewers Conference in Las Vegas, our brands will be bringing the latest in processing and packaging technology tailored toward the craft-beer industry. Come visit us and meet with the subject-matter experts of the industry!

Craft Beer & Brewing Magazine

April 9th, 2024

How Lager Hats Became a Signifier of Beer Cool

Two breweries, Halfway Crooks in Atlanta and Human Robot in Philadelphia, hit upon an unexpected fashion trend lager-themed brewery merch.

CraftBeer.com

April 9th, 2024

Video Course Fun and Flavorful Pastry Stouts with Great Notion

Lara Hargrave, lead brewer at Great Notion in Portland, Oregon, takes us on a journey through the production of big, whimsical, indulgent, nostalgia-inducing dessert-inspired stouts.

Craft Beer & Brewing Magazine

April 9th, 2024

Fun and Flavorful Pastry Stouts with Great Notion Brewing Course

Lara Hargrave, lead brewer at Great Notion in Portland, Oregon, takes us on a journey through the production of big, whimsical, indulgent, nostalgia-inducing dessert-inspired stouts.

Craft Beer & Brewing Magazine

April 8th, 2024

Elevate Your Brewery with Arryved Brewery Management

Grab a cold one and lets dive into the wonderful world of brewery management software.

Craft Beer & Brewing Magazine

April 7th, 2024

Recipe Keeping Together Thoughts Without a Thinker

This mixed-culture saison with oranges, Earl Grey tea, and saffron scored a 99 100 with our blind panel and delighted our editorial team, who named it one of their Best 20 Beers in 2023.

Craft Beer & Brewing Magazine

April 6th, 2024

Gearhead The Enviable Lightness of Craft Lager

What does it mean to worship at the altar of crisp For brewers, it means special attention to technique and to the cellar.

Craft Beer & Brewing Magazine

April 5th, 2024

Make Your Best Kentucky Common

Kentucky Common is a smooth, drinkable, light-amber beer with much more in common no pun intended with Kolsch and Cream Ale and California Common than with Jack Daniels.

Craft Beer & Brewing Magazine

April 3rd, 2024

It Takes a Village to Stand Out in the Craft-Brewing World

Behind the brews with Big Grove Brewery and Chafunkta Brewing Co.

Craft Beer & Brewing Magazine

April 2nd, 2024

Video Tip Have Patience and an Open Mind When Barrel-Aging Barleywine

Give those barrels plenty of time before tasting, says New Image founder Brandon Capps, and be open to new possibilities when tasting different components for blending.

Craft Beer & Brewing Magazine

March 31st, 2024

The Humble Origins of a True French Saison

One of the worlds most respected brewers of dry, rustic farmhouse ales, Daniel Thiriez of Brasserie Thiriez, shares the story of his brewery, his yeast, and their place in the small northern French town of Esquelbecq. As told to Ryan Pachmayer.

Craft Beer & Brewing Magazine

March 30th, 2024

Recipe Thiriez La Rouge Flamande

Fermented with Thiriezs house saison yeast, this ambr e has a complex, malt-forward flavor with aromas of citrus peel, hazelnut, caramel, and gingerbread.

Craft Beer & Brewing Magazine

March 29th, 2024

TailGate Brewery Expands Presence to Murfreesboro

NASHVILLE, TN TailGate Brewery, a Nashville-based craft brewery with distribution across Tennessee, is bringing its imaginative craft beer and pizza to Murfreesboro.

The Full Pint

March 29th, 2024

Great Notion Launches GET ON THE BUS Campaign

Pacific Northwest-based brewery Great Notion GNB , best known for its hazy IPAs, culinary-inspired beers, and fun, direct-to-consumer business model is excited to announce the

The Full Pint

March 28th, 2024

Foraging For Beers Wildest Ingredients

Some brewers are finding unexpected flavors growing right outside their doors, from mushrooms to pine tips.

CraftBeer.com

March 27th, 2024

Building and Sustaining a Profitable Brewery

From planning to decision-making to quality and innovation to building a network, here are some useful strategies for building and sustaining a profitable brewery in the ever-changing craft-beer industry.

Craft Beer & Brewing Magazine

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