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Latest Beer News
October 27th, 2021

Almanac Beer Drop Holiday Beer Box for 2021 Holidays

For the 2021 holidays, Northern California' s farm-to-barrel craft beer pioneers Almanac Beer Co.

The Full Pint

October 27th, 2021

Video Tip Clearing the Air on Oxygen Measurements

The differences between dissolved oxygen DO , shaken DO, and total packaged oxygen TPO can cause confusion in the brewhouse. Russian River cofounder Vinnie Cilurzo and head lab technician Taylor Lane explain what they mean and when they matter.

Craft Beer & Brewing Magazine

October 27th, 2021

Editors Picks K lsch & K lsch-Style Ales

Here are five of our favorite examples of this unassuming and elegant style, each managing ample character in addition to supreme balance and drinkability.

Craft Beer & Brewing Magazine

October 27th, 2021

Lakewood Brewing Announces 2021 Seduction Six-Packs

Dallas, TX Lakewood Brewing will release its 2021 Seduction six-packs this week featuring two cans each of three in-demand favorites from its popular Seduction Series Double Stuffed, French

The Full Pint

October 27th, 2021

The I-65 Craft Beer Route

Headed south to the Gulf Coast Interstate 65 offers up several great craft beer cities to quench your thirst as you stop for the night.

CraftBeer.com

October 25th, 2021

Recipe Rip Current Hop Wine Quadruple IPA

Pushing IPA to its furthest physical limits requires close attention to fermentation and a lot ofwell, a lot of everything. Thanks go to Paul Sangster and Rip Current Brewing for this unusual recipe.

Craft Beer & Brewing Magazine

October 24th, 2021

Brewing Triple IPAs and Beyond Battling Against Nature

Brewing a great higher-gravity IPA demands more from you than simply going bigger. The ingredients and their tendencies are all against you doing this and making it drinkablebut it can be done. Heres your battle plan, based on advice from the pros.

Craft Beer & Brewing Magazine

October 24th, 2021

Cooking With Sour Beer Chicken Liver P t with Beer-Cherry Compote

Your favorite tart beer joins with cherries for a tangy compote, giving a bright lift to this hearty p t .

Craft Beer & Brewing Magazine

October 22nd, 2021

Recipe pFriem K lsch-Style Ale

Courtesy of Josh Pfriem, cofounder and brewmaster of pFriem Family Brewers, here is a homebrew-scale version of the beer that won gold at the 2020 Great American Beer Festival.

Craft Beer & Brewing Magazine

October 22nd, 2021

The Bruery is Shipping Black Tuesday 2021 Direct to Nine States

ORANGE COUNTY, CA Is it Tuesday yet The Bruery says it is, with their once-a-year release of Black Tuesday, their big, bold, bourbon barrel-aged imperial stout.

The Full Pint

October 20th, 2021

Blichmann Twenty Years of Brewing Innovation

Blichmann Engineering celebrates two decades of success with a focus on the future.

Craft Beer & Brewing Magazine

October 19th, 2021

Russian Rivers Complete Course on Oxygen in the Brewhouse, from Mashing to Packaging

In this video course, Russian River cofounder and brewmaster Vinnie Cilurzo and head lab technician Taylor Lane discuss all the facets of oxygen that affect beer qualityfor pros and homebrewers alikefrom happy yeast to airtight packaging.

Craft Beer & Brewing Magazine

October 19th, 2021

Full Video All About Oxygen with Russian River Brewing

In this video course, Russian River cofounder and brewmaster Vinnie Cilurzo and head lab technician Taylor Lane discuss all the facets of oxygen that affect beer qualityfor pros and homebrewers alikefrom happy yeast to airtight packaging.

Craft Beer & Brewing Magazine

October 18th, 2021

Ecliptic Brewing Celebrates 8th Anniversary with Eighth Orbit Italian Pilsner

In celebration of Ecliptic Brewings Eighth Anniversary on October 20th, the company will release an Italian-style Pilsner in both draft and 16-ounce cans.

The Full Pint

October 18th, 2021

Recipe Zappa SMaSH Session IPA

From award-winning homebrewer and Craft Beer & Brewing contributor Annie Johnson, this elegant single-malt-single-hop beer can spotlight any hop you wantin this case, Zappa, which can boldly express tropical fruit, mint, spices, citrus, and pine.

Craft Beer & Brewing Magazine

October 17th, 2021

The Rise of Neomexicanus

These characterful, high-efficiency, drought-resistant hop varieties present both challenges and opportunities to hop farmersand to brewers.

Craft Beer & Brewing Magazine

October 15th, 2021

Romes Be.Re. Is Like the Pope of Kellerbier and Pizza Pockets

This no-frills pub caf near the Vatican features Italian craft, Franconian lager, and unique street food.

Craft Beer & Brewing Magazine

October 15th, 2021

Recipe Antidoot Myrica Gale Ale

Tom and Wim Jacobs of Antidoot Wilde Fermenten in Kortenaken, Belgium, share this elegant homebrew recipe based on their early experiments with mixed fermentation and brewing with bog myrtle.

Craft Beer & Brewing Magazine

October 13th, 2021

A Visit to Alvarado St. Brewery and Restaurant

For the past few years, we have had a very positive connection with Alvarado St. Brewery out of Monterey and Salinas, CA.

The Full Pint

October 13th, 2021

Rediscovery A Look at the Renaissance of Craft Lagers in Australia

Brewers and a yeast producer explain how and why lager is reclaiming a place in the hearts and minds of craft beer drinkers across Australia.

Craft Beer & Brewing Magazine

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