Muis (with Galaxy Hops) - Phantom Carriage Brewery - Beer of the Day.

We aged the Galaxy-hopped Muis for over a year (bottled on 5/16/16) before popping it open this week. It's very hazy and opaque, pouring a soft, golden yellow color. The head is very white, bubbly, and frothy. Some visible yeast appears at the bottom of the glass, but even it is obscured by the cloudiness of this beer. Aroma of Brettanomyces and fruit, but mostly Brett. Taste is phenomenal, first with the Belgian yeast flavors that you expect from this style. But also some barnyard funk that is the central flavor, but it doesn't overpower the other flavors. Some banana, guava, and citrus fruit flavors, with a grain bill that tastes of wheat or oat. The fruit intensity seems to increase with each sip, with the Brett funk decreasing at the same time. Mouthfeel is crisp and well carbonated, very little tartness, with a dry finish that provides a smooth, lingering finish.

Or explore these 25 breweries near Anaheim, CA.

Remember, you can support BOTD by shopping on Amazon through this link:

Jun 25th, 2023

Phantom Carriage Brewery

Muis (with Galaxy Hops)

Category:

Belgian Blonde Ale
American Wild Ale

6.70% ABV

Brewery:

Phantom Carriage Brewery
Carson, CA

Links:

Phantom Carriage Brewery Website

Rating:

What did you think of it? Never Tried It

Muis (with Galaxy Hops) from Phantom Carriage Brewery

4.0 out of 5 based on 1 ratings.

Comments:

SweeneyWorldWide Jun 25, 2017 at 3:35PM

I'm not a smart man.. but I know what good beer is.

More Beers from Phantom Carriage Brewery:

Muis (with Citra Hops)

Muis from Phantom Carriage pours a bright yellow color and is so cloudy it is completely opaque. There is a huge amount of thick bubbly white head that lasts the entire duration of the beer.... Read More

Other Beers Like Muis (with Galaxy Hops):

Trader Joe's Sour Blueberry

Sour Blueberry pours a deep aubergine with the darkest pink fuschia head we've ever seen. Aroma is purely Petrus Pale, that sour funk, with no hint of blueberry to be found. The taste is... Read More