The Seer is light gold in color, mostly clear but slightly hazy. Head is frothy and about one finger thick and seems to last forever. Very inviting aroma of oak barrels and Brettanomyces yeast. Taste has a rustic oak and wood flavor. The malts are wheaty and cracker-like. Maybe a bit of pear or white grape, but there isn't a lot of fruit flavors, which is atypical for a saison but makes this pretty unique. And there is a distinct earthy hoppiness which really enhances the complexity. Light bodied and well carbonated. Dry mouthfeel and a dry finish. A high quality, hoppy take on a saison that we find to be very enjoyable.
- View the most recent Hot Topics.
- Alexa listened to Pelican. 22 minutes ago
- jbcurtis listened to What Can Brown Do For Brew?. 1 hour ago
- Irishnc added a rating for Davy Brown Ale. 2 hours ago
- AnkleDeep added a rating for Hell or High Watermelon Wheat Beer. 3 hours ago
- spaceman23 added a rating for Mojo so Dope IPA. 4 hours ago
- bruinsfan2001 listened to Seattle Show. 5 hours ago
- AnchorSteamer listened to Claremont Craft Ales. 6 hours ago
- MilwaukeeDawn listened to Operation IPA Overload. 7 hours ago
- More Latest Activity