St. Peter's Cream Stout
St. Peter's Cream Stout isn't like the stouts you get from the left side of the pond. It pours dark, nearly black, with minimal cream head that doesn't stick around for the first sip. It smells like roasted malts, maybe a little brown sugar, but all very subtle. Where it differs from American stouts is in its super low carbonation that makes the mouthfeel quite light and very velvety. It's smooth as silk, creamy, and if you close your eyes and imagine a little, you'd nearly think you're drinking chocolate milk. It's pretty chocolatey on the nose, with dark molasses and roasted malt flavors bringing up the rear. A slight bitter finish comes in quite late. Better to drink this one quick, we enjoyed it better cold.
- View the most recent Hot Topics.
- plarson added a rating for Fulton Barrel Aged Proper Porter. 41 minutes ago
- Wildflowers4u commented on beer Two Hearted Ale. 1 hour ago
- AnchorSteamer added a rating for Redemption. 1 hour ago
- budman1 added a rating for Beer V. 2 hours ago
- ghost74 added a rating for King Sue. 3 hours ago
- rolandor6 listened to It's a Trappist!. 5 hours ago
- lauralane added a rating for Orange Blossom Blonde Ale. 5 hours ago
- spaceman23 added a rating for Focal Banger. 6 hours ago
- More Latest Activity