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A rustic farmhouse saison brewed with rye, offering peppery spice, dry grain character, light fruit esters and a crisp finish.
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A light Berliner-style sour wheat beer with clean lactic tartness, soft wheat body and a dry, refreshing finish.
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A mixed-culture red sour ale with oak, berry-like acidity, subtle funk and a balanced malt backbone.
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A lighter Belgian-inspired ale with gentle fruit esters, soft malt sweetness and a dry, easy-drinking finish.
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A rich imperial stout with dense roasted malt, chocolate, dark fruit and warming alcohol character.
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A malt-forward German-style bock with toasted bread, caramel malt depth and a smooth lager finish.
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