Casey Brewing and Blending

Brett Loves Mosaic

Casey Brewing and Blending

Farmhouse Ale

Rustic Brettanomyces farmhouse ale dry hopped with Mosaic for berry, tropical fruit, citrus, and light funk.

Brett Loves Citra

Casey Brewing and Blending

Farmhouse Ale

Brett-forward farmhouse ale dry hopped with Citra, blending funky yeast character with citrus and tropical hop aromatics.

Casey Family Preserves: Blackberry

Casey Brewing and Blending

Fruit Tart

Barrel-aged sour ale with blackberries, featuring dark berry notes, bright acidity, oak, and a dry farmhouse finish.

Casey Family Preserves: Raspberry

Casey Brewing and Blending

Fruit Tart

Oak-aged sour ale with raspberries, known for vivid berry aroma, tart acidity, and a jam-like fruit profile.

Casey Family Preserves: Peach

Casey Brewing and Blending

Fruit Tart

Small-batch oak-aged sour ale packed with peaches, showcasing intense stone-fruit character and Casey's house funk.

Fruit Stand: Montmorency Cherry

Casey Brewing and Blending

Fruit Tart

Oak-aged sour ale with Montmorency cherries, producing bright cherry acidity, fruit depth, and a crisp tart finish.

Fruit Stand: Apricot

Casey Brewing and Blending

Fruit Tart

Oak-aged sour ale refermented with apricots, offering lush fruit flavor, lactic tartness, and subtle barrel notes.

Fruit Stand: Peach

Casey Brewing and Blending

Fruit Tart

Fruit-forward oak-aged sour ale with peaches, emphasizing fresh fruit character, balanced tartness, and gentle funk.

The Cut: Apricot

Casey Brewing and Blending

Fruit Tart

Barrel-aged sour ale refermented with apricots, combining bright stone-fruit aroma, tart acidity, and a dry finish.

The Cut: Blackberry

Casey Brewing and Blending

Fruit Tart

Oak-aged sour ale with a heavy addition of blackberries, featuring jammy berry flavor, acidity, and rustic funk.

The Cut: Balaton Cherry

Casey Brewing and Blending

Fruit Tart

Barrel-aged sour ale refermented with Balaton cherries, delivering deep cherry character, tartness, and oak complexity.

Dry Hopped Oak Theory

Casey Brewing and Blending

American Wild Ale

Oak-aged wild ale dry hopped for added citrus, floral, and tropical hop aromatics over a tart farmhouse base.