Wicked Weed Brewing

Wicked Weed Milk & Cookies

Wicked Weed Brewing

Milk Stout

A rich milk stout brewed with sweet, dessert-like notes of chocolate, vanilla, and cookie-like malt sweetness.

Wicked Weed Silencio

Wicked Weed Brewing

American Wild Ale

A dark barrel-aged sour ale with roasted malt, oak, spirit-barrel character, and complex acidity.

Wicked Weed Pompoen

Wicked Weed Brewing

Pumpkin Ale

A pumpkin sour ale aged in barrels with autumn spice notes, tart acidity, oak, and warming malt depth.

Wicked Weed Montmaretto

Wicked Weed Brewing

American Wild Ale

A sour red ale aged with cherries and almonds, evoking amaretto-like nuttiness alongside tart cherry acidity.

Wicked Weed Oblivion Sour Red Ale

Wicked Weed Brewing

American Wild Ale

A sour red ale aged in wine barrels with blackberries and dates, combining tart fruit, oak, and dark-fruit richness.

Wicked Weed Red Angel

Wicked Weed Brewing

American Wild Ale

A barrel-aged sour red ale blended with raspberries, delivering bright berry acidity and oak-aged depth.

Wicked Weed Napoleon Complex Hoppy Pale Ale

Wicked Weed Brewing

American Pale Ale

A hoppy American pale ale with bright citrus and pine hop notes balanced by a light, crisp malt body.

Xibalba

Wicked Weed Brewing

Pumpkin Ale

A dark spiced ale inspired by Mexican chocolate, featuring cocoa, chile heat, cinnamon spice, and roasted malt depth.

Wicked Weed Hop Cocoa Porter

Wicked Weed Brewing

Chocolate Porter

A hoppy porter brewed with cocoa, combining dark chocolate and roasted malt with assertive American hop bitterness.

Wicked Weed Dark Age Bourbon Barrel-Aged Stout

Wicked Weed Brewing

Imperial Stout

A massive bourbon barrel-aged imperial stout with chocolate, roast, vanilla, oak, and warming bourbon character.

Wicked Weed Garcon de Ferme

Wicked Weed Brewing

Saison

A rustic farmhouse ale with dry yeast character, light funk, earthy spice, and a crisp, refreshing finish.

Wicked Weed Marina

Wicked Weed Brewing

Fruit Tart

A fruited blonde sour ale aged in barrels and finished with stone fruit for a tart, juicy, and vinous profile.