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High Water Brewing

Central Valley Breakfast Sour

Submitted by User

Central Valley Breakfast Sour pours a surprising apricot/lemon yellow that nearly matches its label, and pretty cloudy. Thin head with lots of bubbled carbonation. Aroma is decidedly fruity, with grapefruit and citrus notes coming out strong. The taste is pretty satisfyingly amazing - it's pear forward with lychee and grapefruit bringing up the rear in a bright and acidic sweetness that balances out the sour perfectly.

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