Bruery Terreux Gypsy Tart
Gypsy Tart pours a reddish brown, significantly hazy, with tons of sediment and an off white coarse head. It smells of slight funk, biscuit, and dark cherry. It's fairly carbonated with a light mouthfeel, making it seem a little watery and too reserved with notes of dried fruit, bread, and weak malt. It's not sweet, it's not sour, and it drinks a little boozy with warming at the finish. The combination of very mild funk, biscuit, and fruit with no sweetness or tartness left us wanting more in every category for a beer that's also mildly expensive. From an experimental perspective, they're on the right track, it just needs to be amped up.
- View the most recent Hot Topics.
- Alexa added a rating for Smithwick's Red Ale. 33 minutes ago
- outlawninja12 added a rating for Azacca IPA. 1 hour ago
- Missy19 added a rating for American Beauty. 2 hours ago
- duffy12 added a rating for Bitter Oats. 3 hours ago
- plarson listened to Cold Beer on a Hot Summer Day. 4 hours ago
- jbcurtis added a rating for Whirlpool. 5 hours ago
- CityofAngels9 added a rating for Avalon. 6 hours ago
- Diesel5 listened to New England Part 1: The Maine Event. 7 hours ago
- More Latest Activity