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Freely Given Water as a Hospitality Tool in Craft Beer Spaces
In craft brewery taprooms, water can play a role in creating the sense of belonging and safety intrinsic to building hospitable community spaces.
CraftBeer.com
Video Tip Finding the Dessert-Like Flavor Adjuncts that Work Best for You and Your Brewery
Lara Hargrave, lead brewer at Great Notion in Portland, Oregon, runs through several of the adjuncts they add to their pastry stouts, including some useful tips for flavor and practicality.
Craft Beer & Brewing Magazine
Lawsons Finest Liquids Releases Patagonia Provisions Kernza Lager
WAITSFIELD, VT April 9, 2024 Lawsons Finest Liquids announces the release of Patagonia Provisions Kernza Lager, because high-quality, responsible ingredients plus high-quality, responsibl
The Full Pint
Turning Brewery Challenges into Growth
Take advantage of automation opportunities to improve production, reduce human intervention, and maintain quality and safety in your brewery.
Craft Beer & Brewing Magazine
Special Ingredient Kimchi
It can be a polarizing dish for those who didnt grow up with it, but there are some affinities between certain styles of beer and this fermented Korean favorite. Can you brew with it Of course you can.
Craft Beer & Brewing Magazine
At Manchesters Beermoth, the Casks, Kegs, Bottles, and Snacks Take Flight
From our Love Handles files on the worlds great beer bars In Manchester, England, Caf Beermoth is a Belgian-inspired bar offering a wide selection in an array of formats ... and sausage rolls, too.
Craft Beer & Brewing Magazine
Recipe Flix El Paso Paydirt Petes Pilsner
Jono Gaytan, head brewer at Flix Brewhouse in El Paso, Texas, says this easygoing pale lager that features Idaho 7 is meant to be enjoyed during college football games or mowing the lawn. Or, no doubt, during a movie at Flix.
Craft Beer & Brewing Magazine
Previewing ProMach Craft Beer Solutions at This Years Craft Brewers Conference
At this years Craft Brewers Conference in Las Vegas, our brands will be bringing the latest in processing and packaging technology tailored toward the craft-beer industry. Come visit us and meet with the subject-matter experts of the industry!
Craft Beer & Brewing Magazine
How Lager Hats Became a Signifier of Beer Cool
Two breweries, Halfway Crooks in Atlanta and Human Robot in Philadelphia, hit upon an unexpected fashion trend lager-themed brewery merch.
CraftBeer.com
Video Course Fun and Flavorful Pastry Stouts with Great Notion
Lara Hargrave, lead brewer at Great Notion in Portland, Oregon, takes us on a journey through the production of big, whimsical, indulgent, nostalgia-inducing dessert-inspired stouts.
Craft Beer & Brewing Magazine
Fun and Flavorful Pastry Stouts with Great Notion Brewing Course
Lara Hargrave, lead brewer at Great Notion in Portland, Oregon, takes us on a journey through the production of big, whimsical, indulgent, nostalgia-inducing dessert-inspired stouts.
Craft Beer & Brewing Magazine
Elevate Your Brewery with Arryved Brewery Management
Grab a cold one and lets dive into the wonderful world of brewery management software.
Craft Beer & Brewing Magazine
Recipe Keeping Together Thoughts Without a Thinker
This mixed-culture saison with oranges, Earl Grey tea, and saffron scored a 99 100 with our blind panel and delighted our editorial team, who named it one of their Best 20 Beers in 2023.
Craft Beer & Brewing Magazine
Gearhead The Enviable Lightness of Craft Lager
What does it mean to worship at the altar of crisp For brewers, it means special attention to technique and to the cellar.
Craft Beer & Brewing Magazine
Make Your Best Kentucky Common
Kentucky Common is a smooth, drinkable, light-amber beer with much more in common no pun intended with Kolsch and Cream Ale and California Common than with Jack Daniels.
Craft Beer & Brewing Magazine
It Takes a Village to Stand Out in the Craft-Brewing World
Behind the brews with Big Grove Brewery and Chafunkta Brewing Co.
Craft Beer & Brewing Magazine
Video Tip Have Patience and an Open Mind When Barrel-Aging Barleywine
Give those barrels plenty of time before tasting, says New Image founder Brandon Capps, and be open to new possibilities when tasting different components for blending.
Craft Beer & Brewing Magazine
The Humble Origins of a True French Saison
One of the worlds most respected brewers of dry, rustic farmhouse ales, Daniel Thiriez of Brasserie Thiriez, shares the story of his brewery, his yeast, and their place in the small northern French town of Esquelbecq. As told to Ryan Pachmayer.
Craft Beer & Brewing Magazine
Recipe Thiriez La Rouge Flamande
Fermented with Thiriezs house saison yeast, this ambr e has a complex, malt-forward flavor with aromas of citrus peel, hazelnut, caramel, and gingerbread.
Craft Beer & Brewing Magazine
TailGate Brewery Expands Presence to Murfreesboro
NASHVILLE, TN TailGate Brewery, a Nashville-based craft brewery with distribution across Tennessee, is bringing its imaginative craft beer and pizza to Murfreesboro.
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