Drake's Hefeweizen is very cloudy, opaque and has a very creamy consistency. It is not fruity, except for some hints of banana. While European hefeweizens tend to have a fruity (what we call apricot-like) taste, this is set apart as an all-American hef with a flavor unique to itself.
Drake's Hefeweizen is very cloudy, opaque and has a very creamy consistency. It is not fruity, except for some hints of banana. While European hefeweizens tend to have a fruity (what we call apricot-like) taste, this is set apart as an all-American hef with a flavor unique to itself.
